Just finished my first attempt at jam making. A bit of effort for 2 small jars and a bit. The only tricky thing seems to be boiling it long enough for it to set. I may have over boiled, based on using a slice of bread to wipe up the jammy goodness left in the pan, and ending up with breadcrumbs! I suspect I may have made giant, jar shaped fruit pastilles.
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- October 23, 2013 at 10:10 pm
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