This was, apparently, the first kebab shop in Yorkshire. The owner was working there tonight and his kebabs are as good as they were when he first opened in 1981 (2 years after I came to Bradford). The meat is fine but it is the salad and pickles (Umm.. pickles!) that make it. I used to eat them sat on a wall behind a club called Pickwicks (now no more), but carried tonight’s kebab home; which is just a little too far away for the kebab to be at its best temperature when eaten. Still better than the ones around here though.

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