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Did two shops at Crawley, cut my dad’s hair, and cooked sweet and sour duck for lunch and soup for dinner, both using yesterday’s roast.

Ma loves pasta and noodles, dad has always set his mouth against it. I the past I have usually cooked something else starchy for him. Today he had no choice, although I did cut up his noodles so he could eat them with a folk. He kept repeating it was delicious.

One of the walks to town was through the Hawth. The bluebells are just starting to come out.
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